Todd Erickson On The First Year at Huahua’s Taqueria 06/09/2014

Todd Erickson On The First Year at Huahua’s Taqueria Monday, June 9, 2014, by Ana Heretoiu Just under a year ago, the creative minds behind HaVen, Mike Boles, Niloy Thakkar and Todd Erickson, opened up Huahua’s Taqueria, a fast-casual, taco-centric eatery (named in honor of Bowles’ Chihuahua, Jalapena) that offers playful takes on Mexican dishes on Lincoln Road. We caught up […]

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ZAGAT: The Best Tacos in 15 U.S. Cities 04/29/2014

The Best Tacos in 15 U.S. Cities By Zagat Staff April 29, 2014   Miami: Fried Chicken Taco at Huahua’s Taqueria Why We Love It: This South Beach taqueria’s award-winning taco (recently featured on the Cooking Channel) is an irresistible combo of Southern-meets-Mexican comfort food thanks to the jalapeño cornbread croutons mixed with rich ancho ranch dressing. Insider Tip: The grilled Mexican […]

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Huahua’s Taqueria Profiled on Cooking Channel This Weekend 04/25/2014

Huahua’s Taqueria Profiled on Cooking Channel This Weekend By Carissa Chesanek April 25, 2014 With Cinco de Mayo coming up, we have tacos on the brain, and we’re not only ones apparently. Food Network host and chef Aaron Sanchez has a new TV special Taco Tripairing on the Cooking Channel in which he features the best tacos in the […]

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Miami New Times, Best Of 2014 04/25/2014

Best Late-Night Dining Miami 2014 – Huahua’s Taqueria Huahua’s Taqueria 1211 Lincoln Road Miami Beach, FL 33139 305-534-8226 Visit Website Map & Details>> http://huahuastaco.com Readers’ Choice: Gigi Some say midnight is the bewitching hour. We say it’s the time when dinner’s satisfaction has worn away, leaving you with a gnawing hunger. The midnight snack was invented […]

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THESE ARE MIAMI’S 10 BEST MAC AND CHEESES 04/08/2014

THESE ARE MIAMI’S 10 BEST MAC AND CHEESES PUBLISHED ON 4/8/2014 BY MATT MELTZER  SHAREON FACEBOOK  TWEETTHIS ARTICLE HuaHua’s: Mac n Queso South Beach Because a cheese- and bread-filled side isn’t QUITE the coronary-on-a-plate coup de grace required when eating their fried chicken tacos, the folks as HuaHuas cook this pasta in a pan with queso […]

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QSR: Standout Store: Huahua’s Taqueria

Standout Store: Huahua’s Taqueria Miami, Florida–based restaurant goes big on al fresco dining. Chef Todd Erickson and Huahua’s Taqueria pair traditional Mexican favorites with avant-garde offerings.HUAHUA’S TAQUERIA Bookmark/Share this post with:      Email this story Printer-friendly version Read More About Huahua’s Taqueria, Competition,Growth Opened in July 2013 by Miami restaurateurs Michael Boles and Niloy Thakkar, Huahua’s […]

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Fodors.com 9/23/2013

Where to Eat in Miami Now Posted by Rachel Felder on September 23, 2013 at 11:31:53 AM EDT | Post a Comment Miami’s food scene has become almost as popular as its beach scene in the last few years, with chefs from all over the country (and beyond) setting their sights on its sun-drenched terrain. The last year alone […]

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Fatgirl Hedonist 09/09/2013

Huahua’s On Lincoln Road http://www.fatgirlhedonist.com/2013/09/huahuas-in-lincoln-road.html#more I’ve been to Huahua’s about 5 or 6 times since they opened their doors a few months back. Created by the same team behind Haven Gastro-Lounge. This place is located on Lincoln Road, west of Alton Rd, just a couple doors away from Haven. This fast-casual place serves up Mexican […]

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Burger Beast 09/06/2013

HuaHua’s Taqueria Hits The Spot Tuesday, August 6th, 2013 http://burgerbeast.com/2013/08/06/huahuas-taqueria-hits-the-spot/ Inside of HuaHua’s Taqueria HuaHua’s Taqueria opened up in a little spot not too far from Shake Shack (how I gauge distance in SoBe) with about 4 counter seats and a few tables (with seats duh) outside. I got there as the people in Hialeah say, “super” early. […]

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Assault & Pepper 09/10/2013

REVIEW: HUAHUA’S TAQUERIA September 10, 2013 · by Shari · in AssaultNPepper. · http://assaultnpepper.com/2013/09/10/review-huahuas-taqueria/ Lately, I’ve been having such a taco moment. Something about the warm, soft tortillas enveloping freshly grilled fish, tangy lime juice, and crunchy, vinegar-based slaw just warms my innards and satisfies every textural and flavor desire my taste buds could want. When I heard that […]

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